i.Working as an Associate Dean from 2013
ii. B.Sc. in Hospitality & Hotel Administration from I.H.M, Jaipur (Under National Council for Hotel Management:an apex body under Ministry of Tourism, Government of India) & postgraduate degree in Hotel and Tourism Management from IGNOU.
A Hotel Management professional with a passion for imparting knowledge of the Hospitality field. Master in Tourism & Hospitality Management, B.Sc. in Hospitality & Hotel Administration from I.H.M, Jaipur (Under National Council for Hotel Management: an apex body under Ministry of Tourism, Government of India) . Has 20 years of rich experience in academic and industry. Winner of various reputed Chefs Competitions. Attended many Conferences & Seminars of National and International level. Regular External Examiner for Conducting Practical Viva-Voce, Paper setter and Evaluator for the various Central, State, Private, Deemed Universities and I.H.M.s. Life member of Indian Hospitality Congress.
Food & Beverage Production
Innovating new dishes
Awarded by Indian Hospitality Congress in 2016 by Hospitality Educators Award in University education
i. Ph.D (Management), NET
ii. M.B.A. (Tourism Administration), M.com
Assistant Professor with more than 15 years of including 8 reseach papers published in peer revieved journals & participated and presented paper in various conferences and workshop, also worked in ICICMOD funded project for 2 years as market research analyst in development sector.
Consumer Psychology and Marketing
Playing Snooker & Listening Music
Google Scholar Link: https://scholar.google.co.in/citations?view_op=list_works&hl=en&user=VMh5whkAAAAJ
Scopus scholar Link: NIL
Graduation & Post Graduation in Hotel Management With Specialization in F&B Services
Post Graduation in Travel & Tourism Management
A Hotel Management professional having Master Degree in Hotel Management And Masters in Travel & Tourism Management, 4yr Bachelor Degree in Hotel Management From Amrapali Institute, HaldwaniNainital (Affiliated to Uttarakhand Technical University). His career span of 9yrs experience of both in Industry as well as of Academics. He is handling subject/ specialization in Food & Beverage service of Diploma and Under Graduate students of Degree course.
He also having experience for conducting External viva practical, paper setter and Evaluator for the Central and of Technical State Board as well as of Private Universities.
He also attend different workshops and also conducting various food fest and Competition during his academics experience.
i. Pursuing Ph.D.
ii. MTTM, MHM, BSC-HM
A Hospitality professional having 7 year experience in industry and educational field. He graduate from IHM Shillong (NCHMCT) in hospitality and hotel administration. He has participated in National and International conferences. He has also participated in different FDP programs. He was the organizing member for the Master Chef Uttarakhand. He has participate in different tourism event organizedby Uttarakhand Tourism development mode. Currently he is doing his research in sustainable tourism for rural development. He has design tourism and hotel management syllabus for different universities. His expertise area are Front Office and Tourism Management.
Wildlife and religious tourism
Listening songs, exploring new places
Graduation & Post Graduation in Hotel Management With Specialization in Front Office
A Hotel Management professional having Master Degree in Hotel Management & Bachelor Degree in Hotel Management from H.N.B. Garhwal Central University.
Having 6 years experience of both in Industry and of Academics. He is looking for Front office operations and management, of Diploma and Under Graduate students of Degree course.
During industrial experience he also got Excellent Guest Feed Back “Bravo” In Radisson Blu Cannaught Palace (New Delhi), Industrial Trainee Award Front Office in Intercontinental The Lalit Goa Resort.
Graduation & Post Graduation in Hotel Management With Specialization in House Keeping
A Graduate Degree in Hotel Management from Uttarakhand Technical University and done MHM from Uttarakhand Open University. Having 5 years’ experience of both in Industry and of Academics. He is looking for Housekeeping operations and Housekeeping management of Diploma and Under Graduate students.
Graduation & Post Graduation in Hotel Management With Specialization in Food Production
I have worked with many reputed hotel brands such as Taj, Grand Hyatt, Hilton & Ananda in The Himalayas while in hotel industry for 10years and now,I am in academics form last 7 years and had worked as an Assistant Professor in Himalayan Institute of Technology (Affiliated to HNB Garhwal Central University) for 6.5 years before joining Himgiri Zee University.