Professional Qualification:

i. Docorate Degree with discipline only ( Kindly mention if perusing): N/A

ii. Post-Graduate Degree with Specialization only: Master in Tourism Management (Hotel & Tourism Management)

Work Experience

A Hotel Management professional with a passion for imparting knowledge of the Hospitality field. Master in Tourism & Hospitality Management, B.Sc. in Hospitality & Hotel Administration from I.H.M, Jaipur (Under National Council for Hotel Management: an apex body under Ministry of Tourism, Government of India) . Has 15 years of rich experience in academic and industry. Winner of various reputed Chefs Competitions. Attended many Conferences & Seminars of National and International level. Regular External Examiner for Conducting Practical Viva-Voce, Paper setter and Evaluator for the various Central, State, Private, Deemed Universities and I.H.M.s. Life member of Indian Hospitality Congress.

Research Area/ Interest

Food & Beverage Production

Hobbies / extracurricular / other achievement:

Innovating new dishes

Awarded by Indian Hospitality Congress in 2016 by Hospitality Educators Award in University education

Professional Qualification:

i. Ph.D (Management)

ii. M.B.A. (Tourism Administration)

Work Experience

Work Experience with field (add research work): 8 Years experience in academics as Assistant Professor in different colleges (Doon PG College of Agriculture Science Technology and Management, Shri Ram Group of College – Muzaffarnagar, Uttar Pradesh And Baba Farid Group of Institution – Dehradun) and 2 years experience in NGO (Himalayan Action Research Centre, Dehradun) as Marketing Consultant. Besides this also attended national seminars and also having research publications in different national & international research journals.

Research Area/ Interest

Consumer Psychology and Advertising

Hobbies / extracurricular / other achievement

Playing Snooker & Listening Music

Professional Qualification:

B.Sc. in Hospitality and Hotel Administration

Work Experience

i. Worked with The Lalit, Chandigarh

ii. Worked with Radisson Blu, Haridwar

iii. Worked with Indigo Delicatessen Cyber Hub, Gururgam

iv. Worked with Anglika Pastry Shop, Karol Bagh, New Delhi

Hobbies / extracurricular / other achievement

Painting, Gardening ,Reading

Professional Qualification:

i. Pursuing Ph.D. (Management)

ii. M.B.A. (Tourism Administration)

Work Experience

10 Years experience in academics as Assistant Professor in different colleges (Doon Institute of Food Technology – Rishikesh, Doon Group of Colleges – Dehradun) and 3 years experience in hotel industry as Assistant General Manager (Marketing And Operation) in Grand Shiva resort & Spa – Rishikesh). Besides this also attended and presented papers in national seminars/Conferences.

Research Area/ Interest

Wildlife and religious tourism

Hobbies / extracurricular / other achievement

Listening songs, exploring new places

About

A Hotel Management professional having Master Degree in Hotel Management And Masters in Travel & Tourism Management, 4yr Bachelor Degree in Hotel Management From Amrapali Institute, HaldwaniNainital (Affiliated to Uttarakhand Technical University). His career span of 9yrs experience of both in Industry as well as of Academics. He is handling subject/ specialization in Food & Beverage service of Diploma and Under Graduate students of Degree course.

He also having experience for conducting External viva practical, paper setter and Evaluator for the Central and of Technical State Board as well as of Private Universities.

He also attend different workshops and also conducting various food fest and Competition during his academics experience.

About

A Hotel Management professional having Master Degree in Hotel Management & Bachelor Degree in Hotel Management from H.N.B. Garhwal Central University.

Having 6 years experience of both in Industry and of Academics. He is looking for Front office operations and management, of Diploma and Under Graduate students of Degree course.

During industrial experience he also got Excellent Guest Feed Back “Bravo” In Radisson Blu Cannaught Palace (New Delhi), Industrial Trainee Award Front Office in Intercontinental The Lalit Goa Resort.

Professional Qualifications

1. Masters in Hotel Management

Work Experience

Mr. Rajat is a well renowned academician who has more than 15 years of rich & varied experience in academic & industry. He is alumnus of National Council of Hotel Management and Catering Technology (IHM, Gwalior) & also holds MHM degree. As a reputed & competent educator, he has been an external examiner & conductor of practical’s at different Universities.

Research area /interest

Food Production and Food & Beverage Service.

Hobbies/extracurricular/other achievements

He was honored with an invitation to conduct 15 days workshop on hospitality at Joshimath organized by ITBP.
* Conducted 3 days workshop on Housekeeping for the students and staff of prestigious Doon school, Dehradun.
* Take interest in organizing and conducting events.